Lycopene CAS#502-65-8
Potent Antioxidant: Lycopene acts as a strong antioxidant, effectively quenching singlet oxygen and protecting against oxidative stress-related diseases like cancer and cardiovascular issues.
Health Benefits: Its antioxidant properties help protect the body from various health conditions linked to oxidative stress, offering potential protection against cancers and heart disease.
Natural Source: Lycopene is naturally derived from tomatoes and other red fruits and vegetables, making it a natural and beneficial compound in health and nutrition.
Stable and Reliable: Despite being heat-sensitive, lycopene remains stable when stored under proper conditions (at -70°C), ensuring its efficacy in health applications.
Lycopene is a red carotenoid pigment present in tomatoes and various other red fruits and vegetables. As a member of the carotenoid family, lycopene acts as a potent antioxidant with a strong ability to quench singlet oxygen. This antioxidant property is believed to help protect the body from cancers, cardiovascular diseases, and other health conditions linked to oxidative stress.
Parameters
Melting point | 172-173°C |
Boiling point | 644.94°C (rough estimate) |
density | 0.9380 (estimate) |
FEMA | 4110 | TOMATO LYCOPENE |
refractive index | 1.5630 (estimate) |
storage temp. | -70°C |
solubility | Benzene (Slightly), Chloroform (Sparingly), Ethyl Acetate (Very Slightly), Methane |
form | |
color | Red to Very Dark Red |
Odor | balsam oriental |
Odor Type | balsamic |
biological source | tomato |
Stability: | Heat sensitive - store at -70 C. Combustible. Incompatible with strong oxidizing agents. |
InChIKey | OAIJSZIZWZSQBC-BOJOQWLHSA-N |
LogP | 15.19 |
CAS DataBase Reference | 502-65-8(CAS DataBase Reference) |
Safety Information
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36/37/39 |
WGK Germany | 3 |
F | 8-10-23 |
HS Code | 32030019 |
