Industry News
IntroductionTrehalose is a stable, non-reducing disaccharide composed of two glucose molecules linked by an α,α-1,1-glycosidic bond. It was first isolated from the ergot fungus of rye and later discovered to be widely distributed across the natural world — in plants, animals, and microorganisms,
2025/10/29 13:43
IntroductionPhosphoric acid (H₃PO₄) is a colorless, odorless, and viscous inorganic acid commonly used across various industries. As a triprotic acid, it has the ability to donate three protons (H⁺ ions) in aqueous solutions, contributing to its wide range of chemical reactivity and versatility.
2025/10/29 11:17
Acetic acid, also known as ethanoic acid, is an organic compound with the chemical formula CH₃COOH. It is a colorless liquid characterized by a pungent odor and a sour taste. While it is widely recognized as the main component of vinegar, acetic acid has numerous applications across various
2025/10/22 10:58
Sodium Sulfide Market Surges as Clean Water Demand IntensifiesThe global sodium sulfide market is witnessing robust growth, largely propelled by the rising need for clean and safe water. As an essential chemical in water treatment, sodium sulfide plays a critical role in eliminating impurities and
2025/10/22 10:40
Introduction to GlucoseGlucose is a simple sugar that many people are already familiar with. It is an essential nutrient for the human body, playing a key role in providing energy and supporting overall health. Adequate glucose intake can strengthen immunity, enhance resistance to viruses, maintain
2025/10/16 15:18
Collagen OverviewCollagen, also known as the (acmetea) repair factor, is a high-molecular-weight functional protein. It is the primary structural component of the skin, making up about 80% of the dermis. Within the skin, collagen forms a delicate elastic network that locks in moisture and provides
2025/10/16 14:35
Composition of Capsaicin PepperThe pungent components in chili peppers are known as capsaicinoids, which include capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homocapsaicin, homodihydrocapsaicin I and II, nonoyl vanillylamide, decoyl vanillylamide, and capryl vanillylamide.In addition, chili
2025/09/24 10:55
Sorbitol OverviewSorbitol, with the chemical formula C6H14O6, exists in two optical isomers: D-sorbitol and L-sorbitol. It is the primary photosynthetic product of Rosaceae plants and is commonly used as a sweetener. Sorbitol has a cool, refreshing sweetness, providing about half the sweetness of
2025/09/24 10:39
Characteristics of Hydroxyethylidene Diphosphonic Acid (HEDP)HEDP (Hydroxyethylidene Diphosphonic Acid) is an organic phosphonic acid with strong corrosion-inhibiting properties. It forms stable complexes with metal ions such as iron, copper, and zinc, and is capable of dissolving oxides from metal
2025/09/18 09:59
Vitamin B2 OverviewVitamin B2 is an essential nutrient required for the maintenance and formation of human tissues and organs. Since the body cannot store vitamin B2, it must be replenished daily through food intake.A mild deficiency of vitamin B2 may not produce noticeable effects, but when the
2025/09/18 09:53
Sericin protein is a natural macromolecular protein that coats the surface of silk fibroin. Secreted primarily by the silk glands of silkworms, it is one of the major proteins forming the silkworm cocoon. Due to its excellent water solubility, ability to promote cell adhesion and proliferation, low
2025/09/10 11:39
Dextran OverviewDextran is a homopolysaccharide composed of glucose units. The chain length of dextran determines its medicinal applications: long-chain dextran, with molecular weights ranging from tens of thousands to several hundred thousand, is commonly used as a blood plasma expander, while
2025/09/10 11:35
