Lactobionic Acid CAS#96-82-2

Excellent Solubility: Lactobionic acid dissolves well in water (10g/100mL), making it ideal for a variety of formulations in food, pharmaceuticals, and cosmetics.
Health Benefits: Its chelating and humectant properties are valued in health products, supporting skin hydration and promoting optimal delivery of active ingredients.
Biocompatible Drug Delivery: Lactobionic acid plays a critical role in the development of targeted, biocompatible drug delivery systems, improving the efficacy of pharmaceuticals.
Pleasant Taste and Safe Usage: Used as a food ingredient, lactobionic acid is appreciated for its pleasant taste and safety profile, enhancing product palatability without harmful effects.

Contact Now E-Mail Telephone WhatsApp

Product Details

Lactobionic acid (C12H22O12) is a disaccharide derived from the oxidation of lactose. Chemically, it consists of a galactose unit linked to a gluconic acid molecule through an ether-like bond. The compound can undergo dehydration to form a lactone. Lactobionic acid is widely used in the chemical, food, and pharmaceutical industries due to its chelating, emulsifying, and humectant properties. It is valued as a food ingredient for its excellent solubility, pleasant taste, and health benefits. Furthermore, lactobionic acid and its salts play a crucial role in the development of biocompatible and targeted drug delivery systems.

Parameters

Melting point	113-118 °C(lit.)
alpha	22.8 º (c=10, H2O)
Boiling point	410.75°C (rough estimate)
density	1.4662 (rough estimate)
refractive index	26 ° (C=8.8, H2O)
storage temp.	Inert atmosphere,Room Temperature
solubility	10 g/100 mL
pka	3.28±0.35(Predicted)
form	Powder
color	White to Off-white
optical activity	[α]20/D +25°, c = 10 in H2O
biological source	synthetic
Water Solubility	10 g/100 mL
Merck	5342
BRN	95054
LogP	-3.848 (est)
CAS DataBase Reference	96-82-2(CAS DataBase Reference)