Tetrasodium pyrophosphate CAS#7722-88-5
      
                - Versatile functional agent — Acts as a buffer, thickener, dispersant, and water softener in various industrial and laboratory applications. 
- Effective chelating and sequestering agent — Used in metal cleaning, electrodeposition, and antimicrobial formulations to bind and neutralize metal ions. 
- Widely used in food industry — Serves as a safe additive for moisture retention and texture improvement in products like chicken nuggets, crab meat, and canned tuna. 
- Dental care benefits — Functions as a tartar control agent in toothpaste and dental floss, contributing to oral hygiene. 
Sodium pyrophosphate, also known as Tetrasodium pyrophosphate or TSPP, is commonly used in laboratories as a buffering agent. It has been shown to be effective in preparing an EDTA-sodium pyrophosphate extraction buffer for microcystin analysis in soil samples. Tetrasodium pyrophosphate is an odorless, white powder or granules. It is used in various applications, including as a water softener, buffering agent, thickening agent, dispersing agent, wool de-fatting agent, metal cleaner, soap and synthetic detergent builder, and general sequestering agent in metal electrodeposition. Additionally, it serves as a tartar control agent in toothpaste and dental floss, and as a chelating agent in antimicrobial studies. It is also used as a food additive in products like chicken nuggets, crab meat, and canned tuna.
Parameters
| Melting point | 80 °C | 
| Boiling point | 93.8 °C | 
| density | 2.53 g/mL at 25 °C(lit.) | 
| vapor pressure | 0Pa at 20℃ | 
| storage temp. | Inert atmosphere,Room Temperature | 
| solubility | H2O: 0.1 M at 20 °C, clear, colorless | 
| form | Granular | 
| color | White | 
| Specific Gravity | 2.534 | 
| Odor | Odorless | 
| PH Range | 10.3 | 
| Water Solubility | Soluble in water. Insoluble in ethyl alcohol. | 
| Sensitive | Hygroscopic | 
| Merck | 14,9240 | 
| Exposure limits | NIOSH: TWA 5 mg/m3 | 
| Stability: | Stable. Incompatible with strong oxidizing agents. | 
| InChIKey | FQENQNTWSFEDLI-UHFFFAOYSA-J | 
| LogP | -3.42 | 
| CAS DataBase Reference | 7722-88-5(CAS DataBase Reference) | 
| EPA Substance Registry System | Tetrasodium pyrophosphate (7722-88-5) | 
Safety Information
| Hazard Codes | Xi,Xn | 
| Risk Statements | 36/37/38-41-22 | 
| Safety Statements | 26-36-39 | 
| OEB | B | 
| OEL | TWA: 5 mg/m3 | 
| WGK Germany | 3 | 
| RTECS | UX7350000 | 
| TSCA | Yes | 
| HS Code | 28353990 | 
| Hazardous Substances Data | 7722-88-5(Hazardous Substances Data) | 
Tetrasodium Pyrophosphate is a mildly alkaline coagulant, emulsifier, and sequestrant with a pH of 10. It is moderately soluble in water, with a solubility of 0.8 g/100 ml at 25°C. In non-cooked instant puddings, it serves as a coagulant to provide thickening. It is used in cheese to reduce meltability and prevent fat separation. As a dispersant, it is employed in malted milk and chocolate drink powders, and it prevents crystal formation in tuna. Also known as sodium pyrophosphate, tetrasodium diphosphate, and TSPP, this compound is non-toxic and biocompatible, making it suitable for use as an electroactive medium for exfoliating surface coatings. Additionally, it is used as an additive in the food industry.

 
                                            
                                                                                        
                                         
                                            
                                                                                        
                                         
                                            
                                                                                        
                                         
                                            
                                                                                        
                                         
                                            
                                                                                        
                                        


 
                   
                   
                   
                   
                  