Stevioside CAS#57817-89-7
Natural Sweetener: Stevioside, derived from stevia leaves, is recognized as a natural sweetener by China’s Ministry of Health.
Zero Calories: It contains zero calories, making it an ideal choice for low-calorie and sugar-free products.
Health Benefits: Stevioside is valued for its potential health benefits, including anti-caries properties.
Sustainable Development: Stevia is considered a sustainable sugar source, offering a more eco-friendly alternative to traditional sweeteners.
Stevioside, a diterpene glycoside extracted from stevia leaves, is the main sweet-tasting compound, found in the highest concentration during the squaring growth stage of mature leaves. Recognized by China’s Ministry of Health as a natural sweetener, it contains zero calories and has a taste closely resembling that of natural sucrose, making stevia the third-largest sugar source globally, following sugarcane and sugar beet. Due to its preservative-free nature, stevioside is widely used in the food industry to create low-calorie, anti-caries products and is increasingly valued worldwide for its health benefits and potential for sustainable development.
Parameters
Melting point | 198°C |
alpha | D25 -39.3° (c = 5.7 in H2O) |
Boiling point | 963.3±65.0 °C(Predicted) |
density | 1.53±0.1 g/cm3(Predicted) |
FEMA | 4728 | GLUCOSYL STEVIOL GLYCOSIDES |
refractive index | -39.3 ° (C=6, H2O) |
storage temp. | Sealed in dry,2-8°C |
solubility | DMSO: soluble25mg/mL, clear |
pka | 12.51±0.70(Predicted) |
form | |
color | white |
biological source | Stevia sp. |
Merck | 14,8810 |
InChIKey | ZBXJPXVJLBZBLI-IJGGXEOMSA-N |
LogP | 4.440 (est) |
CAS DataBase Reference | 57817-89-7(CAS DataBase Reference) |
Safety Information
Safety Statements | 22-24/25 |
WGK Germany | 3 |
RTECS | NZ8175000 |
HS Code | 29389090 |
