L-(+)Sodium glutamate CAS#142-47-2
Flavor Enhancement: L-(+)Sodium Glutamate is highly effective in boosting savory (umami) flavors, making it a go-to choice in culinary applications.
Premium Quality: This food-grade additive is of high quality, ensuring consistent and reliable performance in enhancing food taste.
Versatile Use: Ideal for use in a wide range of food products, from soups and sauces to snacks and seasonings.
Stable Formulation: Available as a white crystalline powder, L-(+)Sodium Glutamate is easy to store, handle, and incorporate into food formulations.
L-(+)Sodium Glutamate is a high-quality food additive, well-known for its ability to enhance savory (umami) flavors in various culinary applications. This white crystalline powder, with a CAS number of 142-47-2, has a molecular formula of C₅H₈NNaO₄ and a molecular weight of 169.11 g/mol.
L-(+)Sodium glutamate Chemical Properties
Melting point | 232°C |
alpha | 20 -3.5° (10% soln in 5° Bé HCl); D20 +25.16° (10g MSG/100ml 2N HCl) |
density | d20 (saturated water soln): 1.620 |
refractive index | 25 ° (C=10, 2mol/L HCl) |
FEMA | 2756 | MONOSODIUM GLUTAMATE |
storage temp. | Keep in dark place,Inert atmosphere,Room temperature |
solubility | Soluble in water; sparingly soluble in ethanol (95%). |
form | powder |
color | white to off-white |
Odor | Odorless |
biological source | synthetic |
Water Solubility | >=10 g/100 mL at 20 ºC |
Merck | 6254 |
Stability: | Hygroscopic |
LogP | -1.44 |
CAS DataBase Reference | 142-47-2(CAS DataBase Reference) |
EPA Substance Registry System | Monosodium glutamate (142-47-2) |
Safety Information
Risk Statements | 20/21/22 |
WGK Germany | 2 |
RTECS | MA1578000 |
TSCA | Yes |
HS Code | 29224999 |
Hazardous Substances Data | 142-47-2(Hazardous Substances Data) |
Toxicity | LD50 i.g. in mice: 19.9 g/kg (Eka) |
L-(+)Sodium Glutamate is a highly versatile food additive known for its ability to amplify savory (umami) flavors across a variety of uses:
Culinary Applications: Commonly used in restaurants, cafeterias, and home kitchens to enhance the taste of soups, stews, marinades, and sauces.
Food Production: Perfect for seasoning snacks, instant noodles, canned foods, and processed meats, boosting their overall flavor profile.
Umami Enhancement: When combined with ingredients like soy sauce, cheese, and mushrooms, it enhances the depth and richness of flavors.
Beverages: Incorporated into broths, consommés, and ready-to-drink savory beverages to elevate taste.
Industrial Use: Employed as a stabilizer or flavoring agent in the pharmaceutical and cosmetic industries.
