PROTEASE CAS#9001-92-7
Proteases efficiently break down proteins by hydrolyzing peptide bonds.
They have versatile applications in detergents, bioremediation, pharmaceuticals, and food industries.
Proteases play a vital role in nitrogen mineralization in soil, supporting environmental health.
They are used as dietary supplements in swine and poultry feed to enhance nutrition.
Proteases break down proteins by hydrolyzing peptide bonds. They are widely utilized in various fields including detergents, bioremediation, pharmaceuticals, and the food industry. In addition, proteases contribute to nitrogen mineralization in soil and are commonly used as nutritional supplements in swine and poultry feed.
PROTEASE Chemical Properties
Storage temp | 2-8°C |
Solubility | H2O: 5-20 mg/mL |
Form | |
Color | white |
Biological source | Streptomyces griseus |
Water Solubility | water: soluble 10-20g/L |
Specific Activity | ≥5units/mg solid |
EPA Substance Registry System | Proteinase (9001-92-7) |
Safety Information
Hazard Codes | Xn |
Risk Statements | 37/38-41-42-36/37/38 |
Safety Statements | 23-24-26-36/37/39-36/37-22-45 |
WGK Germany | 3 |
RTECS | UK9595000 |
F | 3-10 |
HS Code | 35079010 |
Toxicity | LD50 ipr-mus: 45 mg/kg CYLPDN 4,214,83 |
Protease (CAS No.: 9001-92-7), an enzyme that catalyzes the hydrolysis of proteins, is widely applied across various industries. In the food sector, it is used for meat tenderization, dairy processing, baking enhancement, fermentation support, and the development of digestive aids. In the detergent industry, it serves as a key ingredient for effectively removing protein-based stains like blood and milk. In medicine and biopharmaceuticals, it plays roles in active peptide extraction, wound debridement, and the formulation of diagnostic reagents.
