Vanillin CAS#121-33-5

  • Distinctive Aroma – Possesses a sweet, creamy, and rich vanilla fragrance.

  • Attractive Appearance – Typically forms white to slightly yellow needle-like crystals or crystalline powder.

  • Flavor Enhancement – Provides a pleasant and recognizable vanilla scent ideal for flavoring applications.

  • Versatile Form – Available in both crystalline and powdered forms for flexible use.


Product Details

Vanillin typically appears as white or milky-white needle-shaped crystals, or as a white to slightly yellow crystalline powder. It carries a sweet, creamy, and vanilla-like fragrance with a pleasant aroma. Sensitive to air, light, and moisture, it gradually oxidizes when exposed to humid conditions and is affected by light.

Vanillin CAS#121-33-5

Vanillin Chemical Properties

 

Melting point 

81-83 °C(lit.)

Boiling point 

170 °C15 mm Hg(lit.)

Density 

1.06

Bulk density

600kg/m3

Vapor density 

5.3 (vs air)

Vapor pressure 

>0.01 mm Hg ( 25 °C)

Refractive index 

1.4850 (estimate)

FEMA 

3107 | VANILLIN

Fp 

147 °C

Storage temp

2-8°C

Solubility 

Methanol: 0.1 g/mL, clear

Pka

PKa 7.396±0.004(H2O I = 0.00 t = 25.0±1.0) (Reliable)

Form 

Crystalline Powder

Color 

White to pale yellow

PH

4.3 (10g/l, H2O, 20℃)

Odor

At 100.00 %. vanilla

Odor Type

Vanilla

Biological source

Synthetic

Water Solubility 

10 g/L (25 ºC)

Sensitive 

Air & Light Sensitive

JECFA Number

889

Merck 

14,9932

BRN 

472792

Stability

Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.

LogP

1.17 at 25℃

CAS DataBase Reference

121-33-5(CAS DataBase Reference)

NIST Chemistry Reference

Benzaldehyde, 4-hydroxy-3-methoxy-(121-33-5)

EPA Substance Registry System

Vanillin (121-33-5)

Vanillin CAS#121-33-5

It is used to produce incense powder and bean-like aromatic spices, often serving as a component in fragrance bases. It finds broad application in nearly all types of scents, especially blends such as violet, cymbidium, sunflower, and oriental fragrances. When combined with piperonal, isoeugenol benzyl ether, coumarin, musk, and other ingredients, it acts as a fixative, modifier, and blending agent, and can also be used to mask unpleasant odors.

Vanillin CAS#121-33-5

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