SODIUM CARBOXY METHYL CELLULOSE CAS#9004-32-4
Premium Quality and Versatile Food Additive: Sodium Carboxymethyl Cellulose (CMC), also known as Cellulose Gum, is a high-quality, versatile ingredient that is widely used across the food industry to improve product performance and consistency.
Excellent Solubility and Solution Formation: CMC is a white, free-flowing powder that dissolves easily in water, forming a thick, stable colloidal solution, making it ideal for applications that require uniform texture and consistency.
Enhances Texture, Viscosity, and Stability: It effectively improves the texture, viscosity, and overall stability of food products, ensuring better mouthfeel, uniformity, and longer shelf life in bakery, dairy, beverage, and sauce applications.
Broad Applicability Across Food Products: Food Grade CMC can be applied in a wide range of products, including bakery items, dairy, beverages, and sauces, helping manufacturers optimize both the quality and performance of their formulations.
Sodium Carboxymethyl Cellulose Chemical Properties
| Melting point | 274 °C (dec.) |
| Density | 1,6 g/cm3 |
| FEMA | 2239 | CARBOXYMETHYLCELLULOSE |
| Storage temp | room temp |
| Solubility | H2O: 20 mg/mL, soluble |
| Form | low viscosity |
| Pka | 4.30(at 25℃) |
| Color | White to light yellow |
| PH | pH (10g/l, 25℃) 6.0~8.0 |
| Odor | Odorless |
| PH Range | 6.5 - 8.5 |
| Water Solubility | soluble |
| Merck | 141829 |
| Stability | Stable. Incompatible with strong oxidizing agents. |
| EPA Substance Registry System | Sodium carboxymethyl cellulose (9004-32-4) |
| Risk Statements | 40 |
| Safety Statements | 24/25 |
| WGK Germany | 1 |
| RTECS | FJ5950000 |
| F | 3 |
| Autoignition Temperature | 698 °F |
| TSCA | Yes |
| HS Code | 39123100 |
| Toxicity | LD50 oral in rabbit: > 27gm/kg |




