SODIUM CARBOXY METHYL CELLULOSE CAS#9004-32-4

  • Premium Quality and Versatile Food Additive: Sodium Carboxymethyl Cellulose (CMC), also known as Cellulose Gum, is a high-quality, versatile ingredient that is widely used across the food industry to improve product performance and consistency.

  • Excellent Solubility and Solution Formation: CMC is a white, free-flowing powder that dissolves easily in water, forming a thick, stable colloidal solution, making it ideal for applications that require uniform texture and consistency.

  • Enhances Texture, Viscosity, and Stability: It effectively improves the texture, viscosity, and overall stability of food products, ensuring better mouthfeel, uniformity, and longer shelf life in bakery, dairy, beverage, and sauce applications.

  • Broad Applicability Across Food Products: Food Grade CMC can be applied in a wide range of products, including bakery items, dairy, beverages, and sauces, helping manufacturers optimize both the quality and performance of their formulations.

Product Details

Products Description of Sodium Carboxymethyl Cellulose (CMC) CAS#9004-32-4

Sodium carboxymethyl cellulose (CMC), also called cellulose gum, is a carboxymethylated derivative of natural cellulose and the primary anionic cellulose ether. It is typically produced by reacting cellulose with caustic soda and monochloroacetic acid, forming an anionic polymer with a molecular weight ranging from several thousand to millions.

CMC appears as a white or milky-white fibrous powder or granule with a density of 0.5–0.7 g/cm³. It is nearly odorless, tasteless, and hygroscopic. The powder disperses easily in water to form a transparent colloidal solution, while remaining insoluble in organic solvents such as ethanol. A 1% aqueous solution has a pH of 6.5–8.5, and its performance is optimal at neutral pH. Viscosity decreases significantly at pH values below 5 or above 10.

CMC exhibits good thermal stability: viscosity increases rapidly below 20°C, changes slowly around 45°C, but prolonged heating above 80°C can denature the colloid and reduce performance. It is highly stable in alkaline solutions but hydrolyzes easily in acidic conditions, with precipitation occurring at pH 2–3 or in the presence of multivalent metal salts. Solid CMC is stable under light and room temperature and can be stored long-term in a dry environment.

SODIUM CARBOXY METHYL CELLULOSE

Sodium Carboxymethyl Cellulose Chemical Properties

Melting point 274 °C (dec.)
Density 1,6 g/cm3
FEMA 2239 | CARBOXYMETHYLCELLULOSE
Storage temproom temp
Solubility H2O: 20 mg/mL, soluble
Form low viscosity
Pka4.30(at 25℃)
Color White to light yellow
PHpH (10g/l, 25℃) 6.0~8.0
OdorOdorless
PH Range6.5 - 8.5
Water Solubility soluble
Merck 141829
StabilityStable. Incompatible with strong oxidizing agents.
EPA Substance Registry SystemSodium carboxymethyl cellulose (9004-32-4)
Risk Statements 40
Safety Statements 24/25
WGK Germany 1
RTECS FJ5950000
3
Autoignition Temperature698 °F
TSCA Yes
HS Code 39123100
ToxicityLD50 oral in rabbit: > 27gm/kg


SODIUM CARBOXY METHYL CELLULOSE

Product Application of Sodium Carboxymethyl Cellulose (CMC) CAS#9004-32-4

Sodium carboxymethyl cellulose functions as a thickener, stabilizer, and emulsifier, with diverse applications in multiple industries:

Edible CMC offers properties such as thickening, emulsification, shaping, water retention, and stability. Incorporating CMC into food products can reduce production costs, enhance quality and taste, and extend shelf life. It is widely used in the production of solid and liquid beverages, canned foods, candies, cakes, meat products, biscuits, instant noodles, quick-cooked and quick-frozen foods, as well as soy milk, yogurt, peanut milk, fruit tea, fruit juice, and more. The usage and dosage of CMC vary depending on the type of food product.

SODIUM CARBOXY METHYL CELLULOSE

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